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Need Wedding Wines?
We'll ensure that the wines for your
big event are delicious, appropriate to
the celebration and within budget.
Contact Jens: jens@portaliswines.com
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Portalis Wine Shop + Wine Bar Hours:
Tues - Thurs: 11am - 11pm
(wine bar opens at 4pm)
Friday: 11am - midnight
(wine bar opens at 4pm)
Saturday: 11am - midnight
(wine bar opens at noon)
Sunday: 11am - 10pm
(wine bar opens at noon)
Closed Monday
5205 Ballard Ave NW
Seattle, WA 98107
206.783.2007
info@portaliswines.com
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Top Picks for the Fourth of July
What the heck do you serve with BBQ? Here are some suggestions and a tidbit on why they work...
Radeberger Pilsner $4/case $3.20 The tartness of the pilsner offsets the sweet spiciness of the BBQ
Domaine Des Cantarelles 2008 Rosé De Fayel $12/case $9.60 The cool, refreshing fruitiness of rosé can handle the spiciness of BBQ too. This is our cheapest rosé, but it can hold its own.
Four Vines 2006 Old Vines Zinfandel $14/case $11.20 The rich, pruney, peppery flavors of Zinfandel balance similar flavors in the BBQ, making it one of the few reds that pairs well with this rich meat preparation. Good Zin tends to be pricey, so a case price of $11.20/bottle makes this very acceptable Zin a great deal for serving plenty on the Fourth.
Please contact us to place orders for these items: info@portaliswines.com or 206-783-2007
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07.01.09
Beckmen Vineyards (Santa Ynez Valley, CA)
Steve Beckmen joined us at Portalis this spring for a tasting, and we were delighted to meet the guy whose wine won the March 2009 Tasting Circle showdown between Washington and California Cabs (beating out much more famous and expensive wines, mind you). So, here's the scoop on Steve and Beckmen Cellers. By the way, don't think you're limited to reds with this winery. It's summer and Jens (Who's Jens?) thinks the Beckmen Sauvignon Blanc is the best Californian SB he's tasted in the last couple years. ...
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Jul 4 CLOSED
Jul 5 Sunday Tasting: French Value Wines
from Minervois, Ardèche &
Côtes de Gascogne
Jul 7 Tuesdays in Ballard continue ...
at Portalis: Food & Wine Pairing 101
Lesson #3: Oaky Whites
Jul 10 Tasting: Small Vineyards Italian Imports
with Tom Kelly & special guest: Martina
Prieto Pariente, winemaker (Castilla-Léon)
BBQ Ribs for the Fourth of July:
Chef Tracey just made these for Father's Day and they were crazy good, so I hit her up for her insider tips to pass on and she flat out gave me her recipes. So if you're responsible for the food on the Fourth, here goes ...
Show runs thru end of July.
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Top Picks for the Fourth of July
What the heck do you serve with BBQ? Here are some suggestions and a tidbit on why they work...
Radeberger Pilsner $4/case $3.20 The tartness of the pilsner offsets the sweet spiciness of the BBQ
Domaine Des Cantarelles 2008 Rosé De Fayel $12/case $9.60 The cool, refreshing fruitiness of rosé can handle the spiciness of BBQ too. This is our cheapest rosé, but it can hold its own.
Four Vines 2006 Old Vines Zinfandel $14/case $11.20 The rich, pruney, peppery flavors of Zinfandel balance similar flavors in the BBQ, making it one of the few reds that pairs well with this rich meat preparation. Good Zin tends to be pricey, so a case price of $11.20/bottle makes this very acceptable Zin a great deal for serving plenty on the Fourth.
Please contact us to place orders for these items: info@portaliswines.com or 206-783-2007