Portalis Wines
Portalis Wines



We are now located at: 6754 15th Ave NW
That’s on the southeast corner of
15th Ave NW & 70th Street, across from
Brunswick & Hunt & down the
street from The Fat Hen, Delancey,
Essex & Honoré Bakery and caddy
corner from Grumpy D's Coffeehouse.

Our Ballard Ave Wine Bar
closed at the end of 2014.
It's was a great 12 year run! Tribute>
 


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Shop Hours:
Tuesday - Saturday: 11am to 7pm
Sunday: 11am to 5pm
Monday: closed


6754 15th Ave NW
Seattle WA 98117
206-783-2007
info@portaliswines.com

 

 


Shop + Bar

Food + Wine 

Food & Wine: Easter Feast                        


Spring has arrived and Easter is early this year- April 5th, 2015.  Many of you have already begun to plan for the annual Easter (Pasch) or Passover feast, long celebrated in honor of Christ, Passover and Spring.  Lamb is a traditional meat served on Easter- due in part to the reference of Abraham, Lamb of God (Christ), and the superstition that the devil could never take the form of a lamb.  Ham was considered luck, pre-Christian times.  Bread is an important aspect to all religious ceremonies and holidays.  Sometimes baked in symbolic shapes with specific ingredients, Easter breads often feature eggs, a commodity forbidden by the Catholic Church during Lent. 

With those tidbits of historical reference, here are some of our favorite feast ideas - some have carried through the generations and of course our suggested pairings! Savory items…
Lamb roast with fresh mint and rosemary
Enjoy with McKinley Springs Syrah (Horse Heaven Hills, WA)
Blackberry, dark black cherry, spice and bittersweet chocolate with a rich and dusty finish.

Lamb Liver Stew and Greens, with Lemon and Egg (Greek origin)
Pair with Château des Roques Vacqueyras (Southern Rhône, France)
Spice and fully concentrated  with  summer day warm black fruits.  Enjoy its lingering long finish.

Ham with Madeira and Brown Sugar
We suggest: Reininger Winery Cabernet Sauvignon (Walla Walla Valley, WA)
Black cherry, black currant, black raspberries, figs, plum, a suggestion of rose buds and baking spice  with notes of herb, loamy minerals, and graphite.

Cheese, butter, eggs were not daily commodities back in the day!  That with Hot Cross Buns!  (English origin)
Definitely: Cave de Bissey Crémant du Bourgogne (Burgundy, France)
Ripe green apple, peach, apricot and quince with white floral aromatics and lingering toasted bread and delicate bubbles on the finish.

On the sweeter side…
Mazurek – an almond paste and dried fruit pastry.  (Polish origin)
Enjoy with: Bodegas Maset NV (nu) Cava Reserva Spain
Vivacious with warm ripe apples, subtle earth under tones delightful bubbles and a dry finish.

Colomba Pasquale- candied orange peel and almond shaped into a dove -- “Easter Dove Cake” (Italian origin)
Yes, pink bubbly from Italy: La Farra NV Sparkling Rosé (Veneto, Italy)
Red currants, peaches with a soft and well-structured body.  Sensational with dry finish.

Mämmi- rye and molasses porridge (Finish origin)
Milk!  Buy local.
Simnel cake- orange, cherry, marzipan and Cointrea (orange liqueur) cake (England origin)
Enjoy with something new: Vincho Vaglio Serra Nivasco Brachetto (Piedmont, Italy)
Floral notes of roses, violets and orchids with fruit components of a compote of strawberries, black cherries and raspberries, this fragrant and sweet red wine awakens the senses.  Served chilled.
 

Enjoy & cheers!
Jaci Kajfas
Sommelier & Food+Wine Writer



Chef's Corner
Chef Tracey Stoner Crannell 
Chef Tracey trained at the Baltimore International Culinary College and has been chef at restaurants from Captiva Island, Florida, to Nashville to Seattle.  But the bigger the kitchen, the further removed the chef gets from actually preparing the food that you eat.  When she joined the Portalis Wine Bar team in September 2007, she returned to her basic love of cooking in what her chef husband calls her “dollhouse” kitchen.  There she took on the task of expanding our menu so that our customers would view us as a place to eat dinner while drinking their delicious glass of wine instead of just a place to have a snack.  She has exceeded our expectations … and we think our customers’ as well.

 

 


Events at Portalis
Join our EMAIL LIST for news + events:
Apr 02   Mystery Grape ~ 5-7pm
Apr 03   Weekly Tasting: Luck of the Draw
Apr 04   Wines for Lamb ~ 12-4pm
Apr 05   Closed ~ Happy Easter

Stop by & check out our new tasting room!
 
Gift Ideas at Portalis

Spring Gatherings and Patio Pre-Func Ideas

Personal Wine Profile
Let us know your wine preferences and we'll contact you with wines you may be interested in as they become available.

Portalis Wine Blog
03.11.2015  The WIne Regions of WA State ... MORE >


 

Portalis Wines News

Beyond the Glass Wine shops are now acting as social centers, schools, restaurants, even travel agencies, offering far more than just free tastings.
Published on Dec 2, 2010
BY SHARON MCDONNELL
The Portalis Wine Shop + Wine Bar in Seattle offers customers three-course dinners, art shows and tastings.

MORE >


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