Portalis Wines
Portalis Wines



Have an upcoming event? An office party, a 
wedding, a special birthday celebration or 
anniversary? We'll make sure the wines 
for your occasion are appropriate to the 
festivities, delicious & within budget. 
Contact us for a free consultation> 
 



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Shop Hours:
Tuesday - Saturday: 11am to 7pm
Sunday: 11am to 5pm
Monday: closed



6754 15th Ave NW
Seattle WA 98117
206-783-2007
info@portaliswines.com

 

 


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Food + Wine 


Holiday Pairings

So many different food traditions in December! We've tried to name a few below, with wine pairing suggestions, of course. If you have one that we've overlooked, please let us know so that we can add it to the list! Happy cooking! Happy drinking! Happy Holidays to you & yours!




Entree -- 

Turkey -- Domaine Perraud Bourgogne Rouge (Burgundy, France)
Duck Breast -  Vinchio-Vaglio Serra Barbaresco (Piedmont, Italy)
Goose-  Domaine Moltes Pinot Blanc (Alsace, France)
Rack of Lamb- Mas Vilo Priorat (Catalonia, Spain)
Minced Pie - San Cassiano Amarone (Veneto, Italy)
Seafood- Domaine Herbauges Muscadet (Loire Valley, France)


Potatoes--
Mashed- Claude Nouveau Le Chainey (Burgundy, France)
Smashed- Domaine Haut Mourier Viognier (Languedoc, France)
Gratin- Perraud Bourgogne Rouge (Burgundy, France)
Roasted Hasselback- Asara Chenin Blanc (South Africa)

Sweet Potatoes--
Roasted with Aoili- Robert Ramsay Cinsault (Columbia Valley, WA)
Maple Syrup- or Gnocchi- Chevaliers Pauillac (Bordeaux, France)


Roasted Veggies--  Domaine Fregate Bandol (Provence, France)
Brussel Sprouts-  Beets-  Cauliflower- Carrots-

Casseroles--
Green Bean Casserole - Fried Green Onion 
-- Cristom Pinot Noir (Willamette Valley, OR)
Spaetzle with Sage and Butter-
Bodegas Rauda Reserva (Ribera del Duero, Spain)



Gravy
--
Wild Mushroom Gravy - Pair with Les Couventines Gigondas (Côtes du Rhône, France)

Cranberry Sauce -  Cristom Pinot Noir (Willamette Valley, Oregon)
Pomegranate- Orange and Bourbon- Star Anise-


Squash-
-
Roasted Acorn, Portabello Mushroom salad - Walla Walla Vintners Sangiovese (WA)
Wild Rice stuffed Butternut Squash - Luca Ferraris Ruche Classic (Piedmont, Italy)

Stuffing- Castelfeder Vernatsch (Alto Adige, Italy)
Squash and Andouille - Oyster Stuffing -

Breads-  Lobo Hills PGR (Yakima Valley, WA)
Creamed Corn Bread - Hush PuppiesButtermilk Buns



Salad 
--  Prechtl GV Leitstall von Molasse (Weinviertel, Austria)
Pear and Blue Cheese Mixed GreensGreen Bean Salad

Dessert- 
Pecan Pie -- Campbells Ruthenglen Tokay (Victoria, Australia)
Pumpkin Pie -- Taylor Fladgate 20 year Tawny (Douro Valley, Portugal)
Fruit Cake -- Vinchio & Vaglio Serra “Nivasco” Brachetto (Piedmont, Italy)





Events at Portalis
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This week's 
tasting schedule:
Dec 06    Party Wines!
Dec 07    Schnäppchen
Dec 08    Pair this Dish With...
Dec 09    Luck of the Draw: Champagne!
Dec 10    Saturday: Burgundy & Bordeaux
Dec 11    Sunday: Washington

Portalis Wine Club
Two clubs to choose from: Portalis Explores! (budget) & Portalis Wine Club (no holds barred). Makes a wonderful gift!

Check out Novemer's wine notes: Portalis Explores!: Spain! & Portalis Wine Club: France!
Gift Ideas at Portalis

Party Wines! 

Beer

Cider Season!


Portalis Wine Blog
10.20.2016  Bordeaux Illuminated

MORE >


 

Portalis Wines News
Press Release: May 3, 2016
SIP Northwest - Spring 2016: 10 Seafaring Locales to Sip Into by Julia Wayne

MORE >


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