Monday: 11am to 6pm
Tuesday - Sunday: 11am to bar close
Tuesday-Thursday: 4pm to 11pm
Friday: 4pm - midnight
Saturday: noon - midnight
Sunday: noon - 10pm
• BAR SPECIALS •
5205 Ballard Ave NW
Seattle WA 98107
HAPPY HOUR $5 Wine by the Glass featuring our J. Strecker imports (weekdays 4-6pm) & Chef Tracey's Small Plates Bar Menu now joins Happy Hour
TUESDAYS $5 Wine by the Glass ...all night
WEDNESDAYS No Corkage Fee ($15). Drink a bottle in the bar for the shop price
THURSDAYS Small Plates Menu ...all night (in addition to regular bar menu)
SATURDAYS 3-Course Prix Fixe Dinner Menu ($25-$45)
SUNDAYS $5 Wine by the Glass featuring our J. Strecker imports ...6-8pm
Wednesday, Dec 17
Choose from any of our 450+ bottles in the shop & enjoy in the bar at the retail price. Last Wednesday of the wine bar ..EVER! Let's celebrate: P. Lancelot-Royer Champagne Cuvée des Chevaliers ~ Most beloved at this year's Champagne tasting! Worthy of the last No-Corkage night at Portalis Wine Bar. And, with no corkage, it's $12.50 a glass! Crazy, we know!
Saturday, Dec 20
Holiday Wines from France
From bubbles to big reds, from north to south, here's a hand-picked selection of holiday wines from France: Cave de Bissey Crémant de Bourgogne, La Colline aux Princes Sancerre Rosé (Loire Valley), Château Franc Grâce-Dieu St-Emilion Grand Cru (Right Bank Bordeaux), La Croix Dillanges Saint-Julien (Left Bank Bordeaux), Domaine de Nalys Chateauneuf-du-pape Cuvée Reserve (Southern Rhône). Tasting runs from 2-6pm.
Saturday, Dec 20
Dinner at Portalis
Join us for our 3-course dinner menu every Saturday from 5-9pm. The menu changes weekly in addition to the regular menu. This week
--1-- SALAD frisée, shaved fennel, granny smith apple, pumpkin seed brittle & apple cider vinaigrette | suggested pairing: Bodegas Maset (nu) Cava Reserva
--2-- BEEF WELLINGTON with oxtail glacé, potato purée & french green beans | suggested pairing: Château Franc Grâce-Dieu Saint Emilion Grand Cru
--3-- GOAT CHEESE CHEESECAKE with pistachio crust, strawberries & saba | suggested pairing: Vinchio-Vaglio Serra Vigne Rare Moscato. Cheers!
Sunday Tasting, Dec 21
Jens' Holiday Picks
Yes, we'll be tasting them: Maison Paul Reitz Volnay (Burgundy), Pelassa Barolo (Piedmont), La Puerta Gran Reserva (Argentina), John Duval Entity Shiraz (Australia), Mount Veeder Cabernet Sauvignon (California). Tasting runs 11am to 4pm during the Ballard Farmers Market.
Saturday, Dec 27
Bubbly for the New Year
Ring in the New Year in affordable style! Join for our last Saturday to taste our recommendations: bubbly tba! Tasting runs from 2-6pm.
Sunday Tasting, Dec 28
End of an Era
It's the end of 12 years on Ballard Ave, and we're celebrating! We'll have guests pouring and 3 stations to taste during our regular Sunday Tasting hours: 11am to 4pm during the Ballard Farmers Market. And yes, we'll have cake!