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  HAPPY HOUR $5 Wine by the Glass featuring our J. Strecker imports (weekdays 4-6pm) & Chef Tracey's Small Plates Bar Menu now joins Happy Hour TUESDAYS $5 Wine by the Glass ...all night WEDNESDAYS No Corkage Fee ($15). Drink a bottle in the bar for the shop price THURSDAYS Small Plates Menu ...all night (in addition to regular bar menu) SATURDAYS 3-Course Prix Fixe Dinner Menu ($25-$45) SUNDAYS $5 Wine by the Glass featuring our J. Strecker imports ...6-8pm
  New Tasting Series: Grape Varietals A-Z Meet a different grape every Tuesday, Wednesday & Thursday from 4-8pm! We'll be featuring 60 varietals from around the world over the next 4+months. This week: Tuesday: Pinot Noir (France) Wednesday: Pinot Noir (Oregon) Thursday: Pinotage (South Africa) For the entire A-Z schedule>  Wednesday, April 16 No Corkage! Choose from 450 bottles in the shop & enjoy in the bar at the retail price! An outstanding choice from WA would be: Five Star Cellars 2008 Cabernet Sauvignon ~ "A burst of French oak aromas and spice with a hint of dried fruit on the nose. A bold wine that opens with dark, rich flavors. Hints of chocolate and black currant. This wine demands a good meal." And with no corkage, it would be <$8.50 a glass! Cheers!  Saturday Tasting, Apr 19Piedmont (Italy) If you celebrate Easter, these wines are perfect for Easter dinner! If you don't celebrate Easter they would be equally delicious at your next dinner with family & friends. Piedmont (located in northwest Italy), is home to many wonderful varietals. Join as we show off a lineup of bubbly (Vinchio-Vaglio Serra 2010 Vigne Rare Moscato), a white (Vinchio-Vaglia Serra 2012 Dorato Gavi) & reds: Pelassa 2009 Langhe Bricco Enrichetta & Vinchio-Vaglio Serra 2009 I Tre Vescovi Barbera. Tasting runs 2-6pm.  Saturday, Apr 19Dinner at Portalis Join us for our 3-course prix-fixe dinner every Saturday from 5-9pm. The menu changes weekly & runs $25-$45. Regular bar menu available in addition. This week's menu --1-- BUTTER LETTUCE SALAD with radishes & green goddess dressing | Weingut Prechtl 2011 Altenberg Grüner Veltliner $9 --2-- BAKED VEGETABLE RATATOUILLE with baby eggplant, zucchini, oven roasted tomatoes, yellow bell peppers, goat cheese crust & garlic bread | Bodegas Rauda 2012 Tinto Roa Roble $8.50 --3-- CHOCOLATE CANNOLI with peanut butter mousse | Broadbent 5 Year Madeira Reserve $10. Cheers!  Sunday, Apr 20Closed We wish everyone a wonderful, relaxing day with your family & friends. |
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