Tuesday - Saturday: 11am to 7pm
Sunday: 11am to 5pm
6754 15th Ave NW
Seattle WA 98117
Portalis Tasting Room
Join us weekdays (5-7pm) and weekends (12-4pm) to taste and learn about wine, beer, cider and the people that produce them! Our weekly events are listed below. For more information on our services for Event Planners>
Tuesday, Jan 16 -- OFFBEAT VARIETALS
There are tons of varietals that you may have never heard of nor tasted. Let's go exploring! This week discover: ALBARIÑO -- a world-class fish wine from Rias Baixas in NW Spain. Tasting runs 5-7pm. Stop by!
Wednesday, Jan 17 -- PORTALIS EXPLORES! WINE CLUB PICKUP TASTING
Please join to taste a red and white from regions around Bordeaux -- Bergerac (Chateau des Eyssards estate vineyards pictured with winemaker Pascal Cuisset in blue trousers to the right) and Côtes de Duras. We host this pickup tasting to let our members taste their wines prior to enjoying them at home. Everyone welcome! Tasting runs 5-7pm.
Thursday, Jan 18 -- PORTALIS WINE CLUB PICKUP TASTING
Join us to taste 2 reds from Burgundy -- one from Côtes de Nuits and one a simpler (but still delicious) Bourgogne Rouge. We host this tasting for our club members to get to taste the wines prior to enjoying them at home. Interested in learning more about our wine club? Stop by! Tasting runs 5-7pm.
Saturday, Jan 20 -- PELASSA
Pelassa was one of the first family wineries that we direct-imported when we started in 2011, and they continue to be one of our favorites! Daniele & Davide (pictured above) took over the daily running of the winery from their father, Mario, who struck out on his own after World War II. They are located in Montà d’ Alba, in the Roero area of Piedmont,, where the family ownes 12 hectares of land used for vine cultivation and wine production. Join to taste: Pelassa Roero Arneis, Lot Nebbiolo Rosé, Mario's Rosso, Bricco Enrichetta (Nebbiolo/Barbera blend) and their award-winning Barbera d'Alba Superiore. Tasting runs from 12-4pm.
Sunday, Jan 21 -- ALVES DE SOUSA
Domingos Alves de Sousa and his son, Tiago, run this 125 hectare estate which was originally known for Port wine, but now produces amazing red & white wines (in addition to Port) for the international market. Join to taste their Branco (white blend) and Red Reserva. Tasting runs 12-4pm. Cheers!
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